Highland Restaurant in Fortrose for Black Isle food
Award Winning Eilean Dubh Restaurant (Black Isle Restaurant).
A warm welcome awaits you at the Eilean Dubh in Fortrose on the Black Isle. We are
proud to be national winners in 2014 for ‘Best Scottish Sourcing’ at the Scotland
Food and Drink Excellence awards and in 2013 Highlands and Islands food ‘Best Eatery’.
All pictures on this site are our own photos of the restaurant, us (the owners),
the food, and what matters most, the sources (our very own Black Isle and local area
meat, fish, poultry, seafood and salad and vegetables provide all the main ingredients
for the delicious dishes we can present for you).
Click on the small images for a bigger and better view on most devices.
The Eilean Dubh provides a food takeaway option-call for details.
Valentine’s Day Menu
Book early Sat & Sun 13th & 14th
Why not relax in the restaurant and eat in comfort with our service …
Please confirm your reservations by telephone to the restaurant directly on 01381
(Always call to confirm availability as some dates booked for private functions)
‘Hob Nobbing’ with Masterchef at Highland Festival
The Eilean Dubh presents Chef’s table at the Highland Moray Food Festival
This year we presented the Chef’s table alongside Jamie Scott of Masterchef fame
with demonstrations of our own produce. We showed our first of the new season jam
which sold out and also our own picallili, rhubarb chutney and the stars of the stand
were smoked salmon cheesecake and strawberry, balsamic and black pepper cheesecake
which we supplied over 1500 samples of. We were definitely busier than last year
and were probably one of the busiest stands. Bookings are up even more since and
we would encourage anyone especially for weekends to book early!! (We left the hob
nobs at home)